Plump and flavourful canned smoked mussels from Saltspring Island in the Salish Sea. Saltspring Island is one of the Gulf Islands in the Salish Sea between Vancouver Island and mainland British Columbia. In addition to being well-known for artists and outdoor recreation, Saltspring has a vibrant local food culture—including seafood.
It doesn’t get much more local than this: Saltspring is only a short ferry ride and a 35-minute drive away from St. Jeans Nanaimo smokehouses where they smoke the mussels with natural hardwood smoke and hand-pack the cans to ensure care and quality.
