Otelia Foods Black Bean Spaghetti – Organic High-Protein Pasta 200g
Otelia Foods Black Bean Spaghetti is a high-protein, gluten-free pasta made with just two simple ingredients: organic black beans and water. With a rich, earthy flavour and firm texture, this black bean pasta is a versatile alternative to traditional wheat-based spaghetti.
Each serving provides 21 g of plant-based protein and is naturally rich in fibre, making it a convenient option for adding more plant-based foods and protein to your meals. It cooks in just 3–5 minutes, making it easy to prepare for quick and satisfying meals.
Perfect for:
Pasta dishes
Stir-fries
Ramen-style bowls
Plant-based meals
Quick weeknight dinners
High-protein meal preparation
Creative pasta recipes
Who it’s for:
Otelia Black Bean Spaghetti is a great option for anyone looking for a simple, plant-based pasta alternative. It is suitable for vegan and gluten-free diets and is certified organic, gluten-free, vegan, non-GMO, and kosher.
Its firm texture and earthy black bean flavour pair well with a variety of sauces, vegetables, proteins, and seasonings, making it easy to incorporate into different meals.
Ingredients:
Organic Black Beans, Water.
Directions:
Cook in boiling water for approximately 3–5 minutes, or until the desired texture is reached. Drain and serve with your favourite sauce, vegetables, or other ingredients.
Product Details:
Organic black bean spaghetti
21 g plant-based protein per serving
Naturally gluten-free
Naturally low in fat
Rich in fibre
Made with just 2 ingredients
USDA Organic Certified
Gluten-Free Certified
Vegan Certified
Non-GMO
Kosher Certified
Cooks in 3–5 minutes
Suitable for pasta, stir-fries, and ramen-style dishes
