At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.
The Angus Beef Sliced Salami is made of Grass Fed Black Angus beef with no added nitrites added except those naturally occurring in cultured celery juice powder. Our Angus Beef Sliced Salami is a nutritious addition to a delicious sandwich or on its own as a snack.
