Allfat Beef Tallow Traditional Cooking Oil Grass-Fed Grass-Finished 200g
Allfat Beef Tallow Traditional Cooking Oil Grass-Fed Grass-Finished 200g
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Allfat Beef Tallow Traditional Cooking Oil Grass-Fed Grass-Finished 200g

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$20.99
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$20.99
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Allfat Beef Tallow Traditional Cooking Oil Grass-Fed Grass-Finished 200g

Allfat Beef Tallow Traditional Cooking Oil is a naturally rendered cooking fat made from 100% grass-fed and grass-finished British Columbia beef suet. Carefully prepared without preservatives, added hormones, or antibiotics, this traditional cooking oil offers a versatile option for everyday cooking, roasting, frying, and baking.

With its naturally high smoke point, beef tallow performs well in a variety of cooking methods, making it suitable for sautéing vegetables, roasting potatoes, pan-frying, and preparing homemade recipes. Its rich flavour profile complements meats, vegetables, and other savoury dishes while providing a traditional alternative to highly processed cooking oils.

Produced from pasture-raised cattle raised using responsible farming practices, Allfat Beef Tallow is made with a single ingredient and contains no added preservatives or artificial ingredients.

Features:

  • Made from 100% grass-fed and grass-finished BC beef suet
  • Naturally rendered traditional cooking fat
  • High smoke point for versatile cooking applications
  • Suitable for frying, roasting, sautéing, and baking
  • No preservatives
  • No added hormones or antibiotics
  • Halal
  • Single-ingredient product
  • Rich flavour for savoury cooking
  • Made from pasture-raised cattle

Who it's for:

Allfat Beef Tallow is ideal for home cooks, bakers, and individuals seeking a traditional cooking fat for everyday meal preparation. It works well in a variety of cooking styles, including roasting, frying, and baking.

Ingredients:

  • 100% Grass-Fed and Grass-Finished Beef Tallow (Rendered Beef Suet)

Directions:
Use as desired for frying, roasting, sautéing, baking, or as a replacement for other cooking oils and fats in recipes.

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